Neurosales

ABOUT THE SEMINAR

Neurosales

Amplifying Sales Strategies for Success

Learning Objectives

✓ How the way the human brain functions influences our preferences in products, services, as well as specific brands and companies.

✓ Which words and expressions affect our decisions and choices.

✓ How to present and sell products and services.

✓ How to build long-term relationships with customers.

✓ How to effectively and efficiently perform Follow Ups.

✓ How to communicate effectively with our customers.

 

Indicative Units (Units are tailored to the needs of the business and the time available)

  • The ‘logical’ sale that is not … logical.
  • The Magnetic Average of sales.
  • The theory of price relativity.
  • The utility of ‘useless’ options.
  • Superlative expressions.
  • Cross-selling.
  • Social influence messages.
  • Market reinforcement messages.
  • Expression of personal opinions.
  • Neuro expressions that sell.
  • How the brain selects products & services.
  • Next visit purchases.
  • Selling ‘expensive’ products.
  • Store Appearance (smell, music, cleanliness, order), Personnel Appearance.
  • Reception, Welcome, Needs Diagnosis.
  • Proposal of products/services, Product knowledge.
  • Ways of proposal & number of products to be presented.
  • New & Repeat Customers, Advertising Customers.
  • Customer relationship management.
  • Benefits vs. Features

Measurable results achieved

✓26% Average annual sales increase from 2009 to date in a Sports Goods chain. The sector moved -40% over the same period.

✓21% increase in the average receipt in a restaurant chain within 2 months of the program’s launch.

✓1,000 more sales per month in a coffee chain from the first month of the program’s launch.

✓43% increase in the average receipt in a fast food chain in the first week from the implementation of the educational program.

✓57% increase in the number of products per receipt in a fast food chain in the first week from the implementation of the educational program.

✓100% increase in the turnover from the most expensive products from the first month in a food products chain.

✓114% increase in the average sales value of wines in resort hotels.

✓32% increase in the average receipt in resort hotel restaurants.

✓60% increase in the average receipt in a restaurant chain located in large Super Markets.

Key Competencies

  • Neurosales Expertise
  • Communication Proficiency
  • Persuasion Techniques
  • Problem-Solving & Adaptability
  • Customer Relationship Management
  • Data Analysis & Interpretation
Online and On-site
All Year Round
10 hours – 2 days x 5 hours
Quality Department